In our pasta, you will find all the flavours, aromas and traditions of Irpinia. We make pasta with the same passion as our grandmothers.

Born from an ancient passion, the Pastificio Graziano is in Manocalzati in the shadow of the Monti Picentini, environment uncontaminated nature of Irpinia area.

The historic artisan company of Gragnano has strong local roots that guide the company to choose hig.. Pastificio Graziano Fusilli Corti Durum Wheat ...

Finest quality Italian pasta, made with all natural organic ingredients and spring water by master pasta makers in the true Neapolitan tradition of pasta ...

In fact, Pastifcio Graziano produces high quality dry pasta exclusively in typical regional formats from local raw materials. Format: 500g / Cooking time: 12-13 ...

Pastificio Graziano & Tortellino s.r.l. ; CUISINES. Italian, Mediterranean, European ; Special Diets. Vegetarian Friendly ; Meals. Lunch, Dinner, Brunch.

Based in Irpinia, this young, family-run producer has revived Avellino's time-honored tradition of pasta-making by combining history and innovation.

Inspire yourself for tonight's quick dinner or Sunday family lunch with our unique recipes filled with mouth-watering flavours right at your fingertips. From ...

In fact, Pastifcio Graziano produces high quality dry pasta exclusively in typical regional formats from local raw materials. Format: 500g / Cooking time: 9-10 ...